Clay Dessert Pot –Handcrafted Earthenware for Serving

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34.99 AED44.99 AED

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Estimated delivery:5 days
SKU: IND-KD-T-SP-DP350ML-PC Categories: ,

Product Details

Capacity: 350 ML, 650 ML
Material: Natural terracotta clay
Dimensions: Approximately 4 inches in diameter and 3 inches in height

Care Instructions:

Hand wash with mild soap and water.
Avoid harsh scrubbers to preserve the natural finish.
Not dishwasher or microwave safe.

Use Cases

Perfect for serving desserts like puddings, ice cream, custards, or kheer.
Ideal for small servings of dips, sauces, or accompaniments.
A unique and thoughtful gift for housewarmings, weddings, or festive occasions.

Serve Desserts in Style with This Handcrafted Clay Pot

Introduce a touch of rustic elegance to your dining experience with this handcrafted terracotta dessert pot, designed specifically for serving desserts in an eco-friendly and stylish way. Made from 100% natural clay, this 350 ML pot is perfect for serving sweet treats like puddings, mousses, ice creams, or traditional desserts. Its earthy tones and smooth finish make it a charming addition to any table setting.

Product Features:

Handcrafted Excellence: Each pot is skillfully made by artisans, ensuring a unique and authentic piece.
Ideal Size: With a 350 ML capacity, it’s perfect for individual servings of desserts or small portions of sides.
Eco-Friendly Material: Made from 100% natural terracotta clay, it’s biodegradable, sustainable, and free from harmful chemicals.
Multi-Purpose Use: Great for serving desserts, small snacks, or dips while adding a traditional touch.
Elegant Design: The earthy aesthetic and smooth finish bring timeless sophistication to any occasion.

Why Choose This Clay Dessert Pot?

Enhanced Taste: Natural clay enhances the flavor of food, giving desserts an earthy and authentic taste.
Sustainable Choice: By choosing terracotta, you support eco-friendly living and artisan communities.
Rustic Appeal: The pot’s handmade charm makes it a statement piece for serving, gifting, or decorating.

 

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